Introduction
Our Refrigerated Meat Truck Bodies are purpose-built for the rigorous demands of the meat and poultry logistics industry. Designed with advanced vacuum-bonding technology and high-density insulation, these bodies ensure a stable cold chain from the slaughterhouse to the market.
Key Specifications
|
Feature |
Specification |
|
Temperature Range |
-18℃ to +15℃(Deep Frozen to Chilled) |
|
Panel Thickness |
80mm / 100mm / 120mm (Customizable) |
|
External/Internal Skin |
2.0mm Food-Grade FRP (UV Resistant) |
|
Hardware |
304 Grade Stainless Steel (Locks, Hinges, Frames) |
|
Floor Type |
Non-slip Aluminum T-Bar or Checkered Plate |
Core Technical Advantages
Specialized Meat Hanging System
Heavy-Duty Rails: Aluminum or stainless steel tracks integrated into the roof structure, capable of supporting up to 500kg per linear meter.
Safety Reinforcement: Roof panels are reinforced with embedded steel plates to handle the dynamic loads of swinging carcasses during transit.
Food-Grade Hygiene & Durability
Inner Skin: High-gloss, seamless Fiberglass Reinforced Plastic (FRP) that is anti-bacterial and resistant to acidic cleaners.
Drainage System: Integrated alloy floor with specialized drainage channels for easy high-pressure cleaning and sanitization.
Quality Assurance
Certifications: Fully compliant with ATP, ISO 9001, and CE standards.
Testing: Every unit undergoes a 24-hour thermal leak test and a high-pressure water spray test to guarantee 100% airtightness.



FAQ
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